![]() ![]() Your email will be reviewed and handled as appropriate by a member of our Menu Labeling Team. Detailed reason for your complaint (please attach any relevant photos that will support your submission)Ĭonsumer input and/or complaints on menu labeling will assist the FDA to determine trends and identify issues that can guide our education and outreach efforts to help establishments come into compliance.Location of the Establishment (street address, city and state). ![]() In your email please provide us with the following information: If you wish to report a complaint related to a covered establishment that you believe is not compliant with the menu labeling requirements, you can send an email to FDA's menu labeling complaints mailbox. We will focus on educational outreach to help them come into compliance with the menu labeling requirements. If you have general questions related to the menu labeling requirements or would like more information on what covered establishments are required to provide to consumers, please send your questions to or Concernsĭuring the first year, FDA plans to work cooperatively with covered establishments. The FDA menu labeling regulations require certain restaurants and similar retail food establishments to provide calorie and nutrition information for standard menu items. Overview of FDA Labeling Requirements for Restaurants, Similar Retail Food Establishments and Vending Machines.FDA Form 3757: Menu and Vending Machine Labeling Voluntary Registration Form.Industry Questions and Answers on the Menu Labeling Requirements.Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments Small Entity Compliance Guide.Guidance for Industry: A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods - Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).Guidance for Industry: A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods - Part I.Guidance for Industry: Menu Labeling Supplemental Guidance.Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency.Menu Labeling Key Facts for Industry: Declaring Calories. ![]()
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